Brewery Tasting Notes
"A cornerstone of our range of real ales, this chestnut-coloured wonder is a mouthwatering example of a cask-conditioned bitter. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, Wye Valley Bitter has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish."

Brewery Tasting Notes
"All-time Aussie hop Vic Secret gets the single hop treatment. Coming in hot with pineapple, pine and passionfruit goodness. All built on BBF's signature uber pale malt platform allowing the hop energy to fly. Satisfied. "

Brewery Tasting Notes
"We do like to mix it up with the NZ Double, with new recipes dependent on availability of New Zealand hops. This time we've focussed on Rakau and Motueka, which is pale blonde with aromas of lemons and limes. This ale is light bodied but has a good solid bitter lemon flavour and a nice long pithy dry finish."

Brewery Tasting Notes
"A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Silver Medallist at The 2023 CAMRA Great British Beer Festival (Session Pale, Blonde and Golden Ales Category)! First brewed as a seasonal special in 2004, this marvellously refreshing beer joined the Oakham core range in 2008. Oakham’s brewing team have been visiting the USA hop fields for many years in search of the best quality hops. Inferno’s unique flavour comes from five carefully selected hop varieties from the Yakima Valley – Sterling, Amarillo, Centennial, Cascade and Chinook."

Brewery Tasting Notes
"Steady Rolling Man. Our pale ale. Inspired by the ridiculously tasty hoppy beers we discovered, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale."

Brewery Tasting Notes
"Welcome to Hyperboost, a fresh out the lab concentrated hop oil extract that lights the burners on aroma. Simcoe single hop with a BBF twist, the O.G West-Coast hop in both hop and Hyperboost oil format for a true deep dive. Aroma is amplified with signature grapefruit and pine leading you into Simcoe's bright citrus and berry finish."

Brewery Tasting Notes
"As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. "

West Coast Pale Ale with Ekuanot T90 and Mosaic Cryo.

Brewery Tasting Notes
"US pale ale single hopped with Cashmere hops.Flavours and aromas of lemon,peach and tangerine."

Brewery Tasting Notes
"Red MacGregor is a mighty beer indeed a celebration of one of Scotland's true historic heroes. It was one of the first beers in Scotland that expressively used the American hop Cascade for citrusy fruit flavour. It has a wonderfully complex aroma of fruity hop zest, spiciness and rich malts. This beer offers initial toasted caramel malt aromas and flavours then mouth-watering citrus hop fruits giving way to a clean, fruity, refreshing hop bitterness."

Fragran hooppy pale. Fresh local 2024 yield hops.