Brewery Tasting Notes
"The famous ‘pint of Brains’ is rich amber coloured, well balanced and refreshing. Goldings and Fuggles hops from The Welsh Marches create an appetising crisp aroma to complement the subtle flavour of fine pale malt. Crystal clear water combines with the unique Brains yeast to create the complete Welsh beer experience."

Citra & Nectaron hops. Juicy tropical and citrus fruit flavours of mango lime and passion fruit.

A fairly new hop from down under. Enigma imparts red fruit and a pinot gris type finish

Brewery Tasting Notes
"Steady Rolling Man. Our pale ale. Inspired by the ridiculously tasty hoppy beers we discovered, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale."

Brewery Tasting Notes
"The UK's number one Tropical IPA. Pineapples. Mangoes. Peaches. Passion Fruits. We've got the lot. And we've only gone and put them all together. Banging."

Brewery Tasting Notes
"The Original UK Citra®! Twice Voted CAMRA Champion Golden Beer of Britain! Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing. In 2009 on his annual hop sourcing visit to the USA, Oakham’s Brewing Director John Bryan discovered an exceptional new hop variety – Citra®. He rushed it to the UK, ensuring that Oakham Ales were the first UK brewery to brew a beer with 100% Citra® hops and maintaining Oakham’s reputation for pioneering innovation."

Signle UK hop with complex flavours fruity notes of apricot citrus and spice.

Brewery Tasting Notes
"It’s back! The Mountain Hare’s brewery is now back in action and to get everything up and running we’ve tried to recreate the original Gold. This second brew is now a lot closer to the original and a lot more sensible at 4.2%! FYI: We’ll be serving our own real ale directly from 300l tanks beneath the bar using a hybrid cask widget system. The beer is NOT force pressurised with CO2 but uses a cask aspriator to replace served beer with CO2 rather than air. These new systems offer a massive improvement in quality and longevity by excluding any air (and bacteria) from entering the beer. Aspirator’s are proven technology and even approved by CAMRA! So keep an eye on the pubs live beer lists as we’ll be introducing further beers over the next few months as we tweak and scale up production."